Friends, Romans, Countrymen....
I'm baAAAAAAAAAAAaaaaaaaack!
After a number of months of seemingly endless holiday weeks at work and preparations for a life-changing move, my head is now suitably screwed on and I am ready to tickle your tastebuds again.
Yes, my new permanent location is in our nation's capital with Mr. Beta, in our *ahem* cozy 500-square-foot apartment. But it's all good.
Today, we're looking at a bit of a departure from my normal fare. You won't see a scrap of sugar (or its chemical cousins) in this here recipe. We're making things SAVORY. I needed to mix things up.
Eh heh heh. Pun. Sorry. Moving forward.
